How can we do an olive oil tasting in Tuscany?

Wine tasting is a favorite of visitors to Tuscany and there are numerous avenues to that activity. In contrast, I'm often asked by readers, "How can we do an olive oil tasting in Tuscany?" This is slightly more difficult to arrange. Although, of course, many Tuscan olive oil producers will let you taste their olive oil before buying, this doesn't help much because you've got nothing to compare it with - you're dependent on having an "educated" palate. What you need is to have an expert present you with 2 or 3 olive oils to taste while the differences are described to you. It could be two good but very different extra virgin olive oils from different locations (e.g. Lucca area and Chianti), or a very fresh olive oil and a two year old oil from the same farm, or a bottle of Turkish olive oil and a sample from Tuscany, or a second press oil and a cold-pressed, extra virgin olive oil. There are many interesting and illustrative comparisons, but the basic aim is to be able to distinguish a fresh, extra virgin olive oil grown (not just bottled) in Tuscany from other, often inferior, products.

Just a personal note: the colour of the olive oil doesn't necessarily tell you much. Grass is also a good source of chlorophyll! In southern Italy, where counterfeiting olive oil is, or anyway was, rampant, there is a group of tasters who use purple glasses to hold the oil they're examining so that they aren't influenced by the colour. Having said all that, a fresh, extra virgin oil should look deep green and might well be cloudy.

Extra virgin olives oil ready for an olive oil tasting.

For you olive oil tasting lesson, one option is to stay at an agriturismo where olive oil is produced and where the owner is able and willing to do a comparative tasting. Podere Felceto, a vacation villa located near Panzano in Chianti, does exactly that. In fact, the owners organise an olive oil evening where a light meal follows the tasting. Needless to say, there's plenty of their organic olive oil in the dishes as well as in the tasting glasses!

Another option is to take a day tour where an olive oil tasting is part of the programme. A good tour has either a driver-guide who is expert in comparing olive oils or who can take you to a producer who is expert.

More about the olive oil tasting evening at Villa Felceto in Tuscany.

More about the different commercial grades of olive oil.

Author: Anna Maria Baldini

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