All in all, the grapes arriving in the cellar this year are really good. Initial impressions from the winemakers are that fermentation proceeded without hitches and the wines emerging have intense colours and fragrances, with acidity levels high enough to predict a good aptitude for aging; alcohol content is high but not excessive, to the benefit of balanced wines leaving room for a wealth of aromas.
Be sure to check our post on shipping wine from Tuscany.
Author: Anna Maria Baldini
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